Poverty is a worldwide problem. Urban and rural communities in every country struggle to survive. Poverty means food insecurity or economic and social conditions where people have little or uncertain access to enough food. Food insecurity hits people in urban, rural, and peri-urban areas (communities located around cities). While it’s easy to think that food insecurity is just an urban problem, clearly it is not. Hunger is not in a vacuum. Even if food is abundant, many people don’t have enough food on a regular basis. How can we feed more people? What are the connections between urban-rural agriculture?
One of my takeaways from graduate school was that we learned to be scholar-practitioners. Dr. Patti and I continue to transition into our new roles: to conduct research and write as scholars. But the practitioner part is not an easy transition. This part requires an active, conscious effort to apply new knowledge to practice your craft.